by Glenys Oyston
The argument (really just a friendly debate; not an actual fight) has stuck in my head for years.
A self-proclaimed foodie friend and I were discussing the qualities of the best grilled cheese sandwiches. I declared that my favorite was still the kind made with processed cheese slices. She was horrified. “Ugh no!” she gasped. “That’s not REAL cheese!”Read More »Food is the New Classism