nutrition

Food is the New Classism

by Glenys Oyston

The argument (really just a friendly debate; not an actual fight) has stuck in my head for years.

A self-proclaimed foodie friend and I were discussing the qualities of the best grilled cheese sandwiches. I declared that my favorite was still the kind made with processed cheese slices. She was horrified. “Ugh no!” she gasped. “That’s not REAL cheese!”

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Confessions of a Dietitian

by Nicole Geurin, MPH, RD

It’s easy to make assumptions about me because I am a dietitian.  You might think that I carefully manage my calorie intake and that I tell my clients to do the same.  Let me set the record straight.

Part 1: Why I am actually thin.

Unlike many people mistakenly assume, I am not thin because my nutrition knowledge has enabled me to master the ‘perfect’ diet.  (There is no ‘perfect’ diet, nor do I strive to achieve one.)  I am also not thin because I enjoy playing tennis and being active.  While I enjoy these lifestyle habits because they help me to feel well, they are not the reason that I am thin.  (Nor are they are moral imperatives for others to adopt, regardless of size.)

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HAES and Naturopathic Medicine: Using HAES Principles to Facilitate Healing

by Caitlin O’Connor, ND

Practicing medicine, especially naturopathic medicine, in a weight-obsessed culture can be tricky. Food and movement are two of the most powerful tools I have to help my patients feel better, but how do I apply those tools in a culture so obsessed with diet and exercise as a means to an end (get skinnier) rather than a foundation for health? Oftentimes, my patients come to me having been traumatized by not only the weight loss industry, but also by medical professionals who have blown off their medical needs and/or focused solely on weight loss as a singular approach to anything that ails them. Figuring out how to work with women of all sizes – in a society that desperately sells the idea of small and slender as the only markers for health – has been a huge challenge in my practice.

First things first, when I work with patients, I ask them to define their goals. I would guess that at least 50%, if not more, of the women in my practice list weight loss as one of their primary concerns. This opens the door for conversation. Why is weight loss important? What has their relationship with weight been over the life span? Is there any history of disordered eating?

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Reading the Signs

by Fall Ferguson, JD, MA Sometimes I feel that I am witnessing the beginnings of a paradigm shift away from the war on obesity and toward a more diverse and… Read More »Reading the Signs